Renting in the Military: Landlord & Tenant Issues

About This Webinar

This 90-minute webinar will cover the basics of renting property in the military, as a landlord and tenant. Mary Benzinger will cover the legal and tax implications of both sides of the rental agreement.

 

Presenter

Since 2009, Mary M. Benzinger has served as the Senior Attorney for the U.S. Army at the Pentagon Army and Air Force Legal Assistance Office. She is a graduate of Georgetown University, Washington, D.C. and received her Juris Doctor from the Washington College of Law, The American University, Washington, D.C. She has been a Member of the Virginia State Bar since 1987. Before coming to the Army, she was in private practice in Northern Virginia for 19 years with her primary practice being Family Law. Ms. Benzinger is the former President of the Arlington County (Virginia) Bar Association, former Chair of the Virginia State Bar Lawyer Referral Service, currently Vice Chair of the Virginia State Bar Conference of Local Bar Associations and member of the Board of Governors of the Virginia State Bar Military Law Section. Ms. Benzinger is a frequent lecturer on many legal issues of concern to Service members including Family Law, Family Support and Custody, Estate Planning, Service members Civil Relief Act, Landlord/Tenant and the Uniform Services Former Spouse Protection Act and a guest lecturer at The US Army Judge Advocate General’s Legal Center and School.

Continuing Education (CE) Credit


Event Materials

Culinary Medicine: Where Health Meets Food

About This Webinar

Where Health Meets Food!

Learn more about this pioneering program, The Goldring Center for Culinary Medicine at Tulane University.  It is the first dedicated teaching kitchen to be implemented at a medical school. The center provides hands-on training for medical students through culinary medicine classes in the form of electives and seminars as well as continuing education for the healthcare and foodservice industries.  It also offers practical community cooking classes, hands-on community outreach, and instruction in a strategic relationship with community organizations.

Presenter

Leah Sarris, RD, LDN
Director of Operations/Executive Chef
Goldring Center for Culinary Medicine
Instructor of Medicine
Tulane University School of Medicine
Certified Culinary Medicine Specialist (CCMS)
300 N. Broad St. Suite 102
New Orleans, LA 70119

Continuing Education (CE) Credit

1.0 CPEU for Registered Dietitians

Event Materials

 

image:  Photo by Katie Smith on Unsplash