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October 2018

Clinical Insight into Vitamin B12

October 31 @ 11:00 am - 12:00 pm EDT
Free

About this Webinar Great follow-up to our webinar "Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional Risks"   Learn more about vitamin B12 deficiency, assessment methods, and the role of B12 in the prevention and treatment of certain health conditions. Learning Objectives: 1.  List populations and groups at risk of vitamin B12 deficiency/inadequate vitamin B12 status? 2.  Understand what constitutes adequate vitamin B12 intake 3.  Distinguish between reliability of different vitamin B12 assessment methods What constitutes adequate vitamin B12 status? Indirect indicators of…

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January 2019

Culinary Medicine: Where Health Meets Food

January 24, 2019 @ 11:00 am - 12:00 pm EST
Free 391 spots left

About This Webinar Where Health Meets Food! Learn more about this pioneering program, The Goldring Center for Culinary Medicine at Tulane University.  It is the first dedicated teaching kitchen to be implemented at a medical school. The center provides hands-on training for medical students through culinary medicine classes in the form of electives and seminars as well as continuing education for the healthcare and foodservice industries.  It also offers practical community cooking classes, hands-on community outreach, and instruction in a strategic relationship with…

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