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Communication for Patients with Low Nutrition Literacy
Wed September 23, 2020: 11:00 am-12:00 pm EDTFree
About This Webinar:
Nutrition education is a necessary measure for disease prevention and treatment, yet nearly half of Americans experience difficulty with understanding and communicating health information. Nutrition educators must be able to understand issues surrounding nutrition literacy and use effective communication techniques in order to reach goals of improving diet and related health outcomes. In this session, participants learn how these techniques have been used in research and discover how to apply them in their own practice.
- Define and describe nutrition literacy.
- Discuss assessments of nutrition literacy and their potential use within the practice setting.
- Identify communication techniques to use when providing nutrition education to patients with low nutrition literacy.
Program Director, Master’s in Dietetics and Nutrition
Department of Dietetics and Nutrition
Continuing Education (CE) Credit
Click the button below for CE credit
You will be prompted to complete an evaluation after which a link will be provided.
1.0 CPEU for RDNs and NDTRs approved
Cover Photo: Silviarita via Pixabay, CC0