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Building Cultural Competence in Nutrition and Dietetics

Tue June 23rd: 11:00 am-12:00 pm EDT


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three women looking at pictures of people of varying ethnicities

About This Webinar:

Nutrition disparities are pervasive among cultural minorities. Improving the nutritional status of a diverse clientele requires accounting for the cultural aspects informing their eating practices and prioritizing culture-specific needs. This session will provide an overview of the steps the nutrition professional can undertake to develop cultural competence and the principles to follow in offering culturally sensitive care and interventions.

Learning Objectives:

  1. Explain the need for attaining cultural competence in nutrition and dietetics.
  2. Describe the steps to develop cultural competence in research and counseling.
  3. Identify strategies to achieve cultural sensitivity in nutrition research and dietetics practice.


Henna Muzaffar, Ph.D., RD
Assistant Professor and Eating Disorder & Obesity Certificate Facilitator
Nutrition, Dietetics, and Wellness; School of Health Studies
College of Health & Human Sciences
Northern Illinois University

L. Karina Diaz Rios, Ph.D., RD
Cooperative Extension Specialist in Nutrition
University of California, Merced
Division of Agriculture and Natural Resources

Continuing Education (CE) Credit

1.0 CPEU for RDNs and DTRs pending approval

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Coming soon!


Cover photo CC0 by geralt via Pixabay

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