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Cancer Preventive Lifestyle Behaviors: Why You Should Talk to Your Clients Now

Wed May 27th: 11:00 am-12:00 pm EDT


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About This Webinar:

There has been much research associating certain foods and nutrients that may help prevent or contribute to certain types of cancer. Professionals are interested in evidence-based food and lifestyle recommendations that they can share with their clients. This webinar will present the most recent guidelines on nutrition, physical activity, and weight management for cancer prevention.


Participants will be able to:

  • Describe American Institute for Cancer Prevention (AICR) evidence-based lifestyle recommendations for cancer prevention
  • Recognize changing demographics and risk factors for colorectal cancer
  • Use the AICR lifestyle recommendations and emerging evidence to promote cancer prevention in your practice


Alison (Ali) C. Berg, PhD, RDN, LDN

Assistant Professor & Extension Nutrition and Health Specialist
College of Family and Consumer Sciences
Department of Foods and Nutrition
The University of Georgia


Carlin Rafie, PhD, RD

Assistant Professor/Extension Specialist
Dept. of Human Nutrition, Foods, and Exercise
Virginia Tech

Continuing Education (CE) Credit

1.0 CPEU for RDNS and DTRs pending approval

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