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Evidence-based guidelines for the nutritional management of adult oncology patients

Thu May 4, 2017: 11:00 am-12:00 pm EDT

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Bowl of fruit and nuts

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Tune into this webinar to discover the latest research on how diet and nutritional status impact cancer progression and prognosis.

Learning Objectives

  • The participant will be able to discuss the validity of malnutrition screening and nutrition assessment tools and their utilization in clinical oncology settings.
  • The participant will be able to better utilize the Nutrition Care Process to provide appropriate and high-quality nutrition care to oncology patients.
  • The participant will be able to describe the evidence-based relationships between nutritional status and morbidity and mortality outcomes in oncology.

Presenter

Anna E. Arthur, Ph.D., M.P.H., R.D.
Professional photo University of Illinois Dr. Anna Arthur Parker

Anna E. Arthur, Ph.D., M.P.H., R.D.
Assistant Professor of Nutrition and Sylvia D. Stroup Scholar in Nutrition and Cancer
Director, Nutrition and Cancer Epidemiology & Survivorship Lab
University of Illinois, Urbana-Champaign
Oncology Dietitian, Carle Cancer Center

Approved for 1.0 CPEU for Registered Dietitians

Event Materials

Watch the Recording

Webinar Slides (SlideShare)

Webinar Slides (PDF)

Nutrition and Physical Activity Guidelines for Cancer Survivors

Cancer cachexia update in head and neck cancer: Definitions and diagnostic features

Oncology Evidence-Based Nutrition Practice Guideline for Adults

Cancer cachexia syndrome in head and neck cancer patients: Part I. Diagnosis, impact on quality of life and survival, and treatment

Nutrition for the Person With Cancer During Treatment

AICR Cancer Resource: Dealing With Treatment Side Effects

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