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Culinary Medicine: Where Health Meets Food
January 24 @ 11:00 am - 12:00 pm ESTFree
About this Webinar:
Where Health Meets Food! Learn more about this pioneering program, The Goldring Center for Culinary Medicine at Tulane University. It is the first dedicated teaching kitchen to be implemented at a medical school. The center provides hands-on training for medical students through culinary medicine classes in the form of electives and seminars as well as continuing education for the healthcare and foodservice industries. It also offers practical community cooking classes, hands-on community outreach, and instruction in a strategic relationship with community organizations.
Leah Sarris, RD, LDN
Director of Operations/Executive Chef
Goldring Center for Culinary Medicine
Instructor of Medicine
Tulane University School of Medicine
Certified Culinary Medicine Specialist (CCMS)
300 N. Broad St. Suite 102
New Orleans, LA 70119
1.0 CPEU for Registered Dietitians
Click the button below for CDR CPEU certificate
We are pleased to offer 1 CPEU for Registered Dietitians for this webinar. You will be prompted to complete an evaluation after which a link will be provided.
Complete the evaluation, fill in with your name and email and your certificate will be emailed to you.
image: Photo by Katie Smith on Unsplash