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Food Allergy vs Food Intolerance
Tue September 21st: 11:00 am-12:00 pm EDTFree
ABOUT THIS WEBINAR:
What are the common misunderstandings, confusion, frustrations in today’s society about food allergies and food intolerances? Millions of Americans have mild to severe allergic reactions to foods every day. Are you adequately prepared to give evidence-based guidance? This webinar will explore practical tips to navigate the difficulties in avoiding reactive foods and provide the latest information on an increasingly important topic.
- Understand the differences between food allergies and food intolerances.
- List common food allergens and intolerances.
- Understand implications of medical nutrition therapy for diagnosis and intervention.
- Identify strategies to avoid adverse food reactions.
Jerlyn Jones, MS, MPA, RDN, LD, CLT
An Atlanta-based registered dietitian nutritionist, certified LEAP therapist, speaker, and media personality helping people overcome their food and health challenges.
Continuing Education (CE) Credit
Click the button below for CE credit
You will be prompted to complete an evaluation after which a link will be provided.
1.0 CPEU for RDNs and NDTRs
Certificate of completion
Cover Image: Adobe spark free images